Stathoris Graviera

Stathoris Graviera is a premium hard cheese crafted from fresh goat’s,sheep’s and cow's milk sourced from Halkidiki. Naturally matured for 4 to 6 months, it develops a rich flavor, delicate aromas, and a distinctive character. The perfect balance between the natural sweetness of the milk and the savory notes of aging creates a cheese with exceptional depth and complexity. Enjoy it on its own, as part of a cheese board, in salads, or paired with a fine glass of wine.