Crafting Tradition Since 1986
Artisanal cheeses made from goat and sheep milk, produced from the rich grazing lands of Halkidiki to the foothills of Mount Athos.
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Gentle Heat Treatment
We craft our cheese using gentle heat treatment, preserving the milk’s natural flavors, aromas, and valuable properties. The result is cheese with authentic character and rich taste.
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Pure Ingredients & Artisan Production
Each cheese is made with care and dedication, following traditional methods and using pure ingredients, without artificial additives. This allows us to preserve authenticity in every bite.
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Tradition & Modern Cheesemaking
We combine decades of experience with modern facilities and strict quality controls. In this way, we ensure premium-quality products that remain true to our cheesemaking heritage.
Our Story – A Tradition Continued Since 1986
Since 1986, in Ierissos, Halkidiki, we have been crafting authentic artisan cheeses with respect for tradition, nature, and people.
Our journey began in 1986, when Ioannis Stathoris, a graduate of the Dairy School of Ioannina, established a small livestock farm and a traditional cheese dairy with a vision to produce exceptional cheeses inspired by the authentic recipes and cheesemaking heritage of our region.
From the lush pastures of Halkidiki to the slopes surrounding Mount Athos, we carefully select premium goat and sheep milk from local farmers who share our values: respect for nature, responsible animal care, and an unwavering commitment to quality.
Today, we continue with the same passion and dedication that have guided us from the very beginning. By combining traditional cheesemaking methods with modern quality standards, we create artisan cheeses distinguished by their authentic character, rich flavor, and outstanding quality.
Every product that reaches your table reflects decades of experience, expertise, and craftsmanship passed down through generations.
For us, cheesemaking is more than a profession. It is our family’s story, our connection to the land, and our commitment to preserving the rich traditions of Greek gastronomywhile bringing these traditions to every customer who chooses our products.
Honoring our heritage while embracing the future, we continue to craft cheeses that bring the authentic taste of Halkidiki to your table.
Goat & Sheep Milk from Halkidiki
The quality of our cheeses begins with the quality of our milk. Every day, we collect fresh goat and sheep milk from free-range herds raised in the fertile pastures of Northern Halkidiki, far from industrial areas and close to the borders of Mount Athos.
For more than four decades, we have been transforming this exceptional milk into authentic dairy products, combining traditional cheesemaking techniques with an uncompromising commitment to quality and taste.
Our longstanding partnership with the Holy Monasteries of Mount Athos is both an honor and a source of inspiration, strengthening our dedication to continuous improvement while preserving the rich heritage of Greek cheesemaking.
Recipes with our products
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