Οpen pasteurization method

At our dairy, we choose to use the open pasteurization method, a traditional and highly demanding process that only a few dairies still apply today. For us, high-quality milk deserves the utmost care and the most natural processing possible.

Open pasteurization is carried out through a gentle and carefully controlled heat treatment that minimizes the impact on the milk. This allows the natural aromas, flavor, and valuable properties of the goat milk.

One of the most important advantages of this method is the milder and more balanced taste it produces, without the strong aroma often associated with goat milk. The result is cheeses and dairy products with a more refined character, authentic flavor, and a pleasant finish.

At the same time, the mild processing helps the milk better maintain its nutritional value and natural quality. This method requires more time, expertise, and daily attention, but we believe the difference is clearly reflected in the final product.

By combining exceptional free-range goat milk with modern know-how and traditional techniques, we create authentic, high-quality dairy products full of character.