Agiotyri Saganaki

Agiotyri Saganaki is a traditional hard cheese made from goat’s, sheep’s and cow's milk, specially crafted to perform beautifully when fried. Rich in flavor, with a mildly spicy character and excellent cooking properties, it develops a crispy golden crust while remaining deliciously full-bodied inside. Perfect for the classic Greek saganaki dish as well as a variety of culinary creations, it delivers the authentic taste of Greek tradition in every bite.