Goat White cheese
Atho
Atho is a handmade white brined cheese that reflects the authenticity of Halkidiki and our deep connection to our homeland. Its name is inspired by Mount Athos, a place that symbolizes the history, tradition, and natural beauty of our region.
It is produced exclusively from fresh Greek goat’s and sheep’s milk, following the traditional open pasteurization method with gentle heat treatment, preserving the milk’s natural aromas, flavor, and valuable nutrients.
With its delicate texture, fresh taste, and balanced character, Atho is an authentic cheese that perfectly combines tradition with modern cheesemaking expertise.
Every piece of Atho embodies the care of our people, the quality of our raw materials, and the respect for nature and people that has defined Stathoris Dairy for nearly four decades.